Salmon recipes

I have a great recipe I got on the food network for every two pieces of salmon you use two tablespoons of hot sauce for every one tablespoon of honey then bake on 350

Try sweet and sour salmon- for 6 pieces of salmon, slice a medium sized onion into rings, pull apart and cook in a 9×13 pan with 1 tbs water and half cup sugar till softened and translucent. Make sure to keep mixing so onions don’t burn. add 1/3 cup vinegar, 1 C. water, 1/2 tsp salt and 1 tsp of pickling spices. put pickling s in small peice of paper towel and close with twist tie. Throw in. Bring all ing to boil. add fish and cover with foil. cook for 12 minutes on medium flame, or until you see fish flakes with fork. I make this for shabbos and serve with dill sauce. It lasts up to a week in fridge. Enjoy!

Forgot to add to above recipe, after cooking marinate overnight. serve cold.

I do equal amounts of mustard, brown sugar and balsamic vinegar….usually 2 tablespoons each…depending on how much salmon u have then I let the salmon marinate and bake covered on 350 for about 20-25 min I’m sure you can grill it to

Mikee Sesame Teriyaki sauce. That’s it.

I dip salmon into oil then into Viennese bread crumbs ( Pereg brand). Bake in oven on 400 for half hour. Place a piece of foil on top not folding over on sides for a moister taste. Everyone loves this one! Enjoy 🙂

https://www.allrecipes.com/recipe/189058/super-simple-salmon/ this is really yummy!!
my family loves it!!!!

I love making a mixture of mayonnaise, ketchup and frozen garlic. I spread over the fish! Thats usually what I make and everyone loves it. This is fail proof and takes 5 or 10 to prepare. I also make with basil, paprika, pepper, salt and garlic and drizzle some oil.