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Wow good luck! I would say this year I’m going to turn After shabbos hagodal probably Sunday or Monday that way I’ll have the whole week to cook as for getting nice tableware for your Seder go into metziahs home goods tab…
1+March 5, 2018in reply to: Making pesach for the first time -
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Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup soy milk
3/4 – 1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to tasteInstructions
Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!
Notes
I frequently swap plain white vinegar for the fresh lemon juice in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing2+January 15, 2018in reply to: Basic Salad Dressings -
Go to sephora and ask someone to show you step by step
I say Sephora because they have a variety of company’s and you can ask them which ones they recommend for a beginner2+January 12, 2018in reply to: Applying eyeliner -
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I don’t have a lace front but I don’t think I ever noticed someone’s lace on their forehead I would call the company and ask them if it’s normal
0January 12, 2018in reply to: Lace front -
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Hmmm not sure I wonder it’s always hard to tell which tends will stay and which ones will leave
0January 12, 2018in reply to: Velvet-Passing Trend? -
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